The 7 Best Chicory Coffees You Should Try in 2026

Best Chicory Coffees

• Best Overall: Cafe Du Monde Coffee Chicory
• Runner-Up: Community Coffee Coffee & Chicory Pods
• Best Value: French Market Coffee and Chicory
• Best Caffeine-Free Chicory Coffee: Chicory Leroux Regular Yellow Jar
• Best in Flavor: Chicory Root Roasted Granules by Herbaila
• Best for Beginners: Luzianne Premium Blend Coffee and Chicory
• Best Budget: Monterey Bay Spice Company Chicory Root Roasted Granules

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7 of the Best Chicory Coffees

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Best Overall: Cafe Du Monde Coffee Chicory

The Cafe Du Monde Coffee Chicory is a dark roast ground coffee-chicory blend. Since the year 1860, this coffee brand has been supplying coffee to the French market. To this day, it continues to deliver a convenient and great-tasting caffeine fix in every cup.

Note that this chicory coffee blend is best for coffee drinkers who like a strong cup of joe to start their day. So, if you are after a stronger caffeinated drink with chicory, consider this one of your best options.

Flavor Profile & Brewing Tip

This dark roast pack delivers a smooth, slightly sweet finish with gentle toasty notes. If you’re new to chicory coffee, try a 1:12 ratio (1 tablespoon of grounds to 12 tablespoons of water) in a French press—steep 4 minutes for maximum depth.

Why It’s a Top Pick

You might appreciate this classic New Orleans blend if you enjoy a café-style bold cup that also supports ethical practices. Although it costs a bit more per ounce, the consistent flavor and Fair Trade sourcing could align with your values.

Sustainability & Sourcing Note

Café Du Monde sources Arabica beans through Fair Trade co-ops in Brazil—look for that ‘Fair Trade’ seal on the label. The chicory root is imported from France, roasted in small batches to preserve its natural sweetness.

Expert Insight

“Chicory’s inulin content can gently sweeten without added sugar,” says Ja Q-grader and coffee consultant. “Café Du Monde nails that balance between acidity and earthiness.”

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Runner-Up: Community Coffee & Chicory Pods

For Keurig 2.0 owners wanting chicory in their coffee, consider the Community Coffee Coffee & Chicory Pods as one of the best options in the market. High-quality Arabica beans are roasted to medium-dark perfection and added with chicory for that delightful and robust taste. Each bean is sourced sustainably as the company’s way of practicing corporate social responsibility.

With these pods, you can have a better way of starting your day. It even makes your morning extra special, thanks to the chicory mix.

Flavor Profile & Brewing Tip

These pods yield a rich, chocolatey cup with a hint of earthiness from the chicory. To bring out those mid-roast notes, brew on a ‘Strong’ setting (if available) and let the pour linger for an extra 15 seconds before finishing.

Why It’s a Top Pick

If you use a Keurig 2.0 and want quick access to chicory tastes, this blend could be a strong contender. The 100% Arabica beans ensure a consistent flavor, and the company’s sustainability efforts mean you’re supporting responsible sourcing.

Sustainability & Sourcing Note

Community Coffee partners with smallholder farms in Latin America and Africa. The chicory root is ethically harvested in France, and the entire supply chain is Rainforest Alliance–certified.

Expert Insight

“Pods can sometimes taste flat,” notes a roaster. “But Community Coffee maintains good freshness by nitrogen-packing each K-cup, which preserves aroma.”

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Best Value: French Market Coffee and Chicory

The French Market Coffee and Chicory is another worthy chicory coffee that offers great value for coffee lovers. Don’t be intimidated by its premium quality. Despite its quality products and imported French chicory, the company offers this at a reasonably low price.

100% Arabica coffee beans are roasted medium-dark and blended with French chicory. You can enjoy this blend even if you have dietary restrictions. You can customize your chicory-coffee blend to match your preferences.

Flavor Profile & Brewing Tip

This blend strikes a nice balance between bright coffee acidity and the gentle nuttiness of chicory. Try a standard drip brewer: use 2 tablespoons of grounds per 6 oz water and brew at 200 °F for a clean cup.

Why It’s a Top Pick

You may find this option budget-friendly without sacrificing flavor—especially if you’re experimenting with chicory for the first time. Its USDA Organic label can reassure you if you prefer chemical-free farming.

Sustainability & Sourcing Note

French Market sources beans from Brazil’s Cerrado region, working directly with cooperatives. Their French chicory is Certified Organic by Ecocert.

Expert Insight

“People often underestimate medium-dark roasts,” says a barista trainer. “Here, the chicory’s earthiness shines just enough without overpowering the coffee’s natural sweetness.”

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Best Caffeine-Free Chicory Coffee: Chicory Leroux Regular Yellow Jar

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Some people want no caffeine in their drinks. If you are also after a caffeine-free chicory coffee, then the Chicory Leroux Regular Yellow Jar is worth trying. You can forget about brewing if you choose this option as your next morning drink.

All you need is a glass of warm water, a spoon, and this mixture for that instant morning chicory. It is made from purely chicory goodness and can be enjoyed warm or cold.

Flavor Profile & Brewing Tip

This pure chicory granule blend brews a lightly sweet, caramel-like cup. For an instant fix, dissolve 1 teaspoon in 6 oz of hot water, stir, and enjoy—or steep in a tea infuser for 3 minutes to enhance nuttiness.

Why It’s a Top Pick

When you want zero caffeine but crave that coffee-like ritual, this option delivers. The high inulin content can support digestion, making it a wellness pick for late-night sips.

Sustainability & Sourcing Note

Chicory Leroux procures from small organic farms in Brittany, France. Their roasting process uses renewable biofuel to limit emissions.

Expert Insight

A nutritionist notes, ‘Pure chicory can help calm blood sugar spikes—perfect if you avoid caffeine yet still want a morning ritual.’

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Best in Flavor: Chicory Root Roasted Granules by Herbaila

If you are after a great-tasting chicory coffee, then the Chicory Root Roasted Granules by Herbaila offers the best flavor at a more affordable taste. Chicory root granules are dark roasted to get that deep, earthy, and robust flavor. It has that pleasant, woody, nutty taste.

This makes it a great alternative for those wanting to enjoy the taste of dark coffee without the caffeine. It is also high fiber, helping keep your body in tip-top shape.

Flavor Profile & Brewing Tip

Herbaila’s granules produce a deep, smooth cup with hints of dark chocolate and toasted hazelnut. Use 2 tablespoons per 8 oz water in a pour-over cone: pre-wet the grounds, wait 30 seconds, then pour slowly for optimal extraction.

Why It’s a Top Pick

You might choose this if flavor is your top priority and you’re fine with zero caffeine. Herbaila’s small-batch approach ensures each lot tastes consistent and bold.

Sustainability & Sourcing Note

Chicory roots are sourced from regenerative farms in India, harvested annually to preserve soil health. Herbaila roasts in New York using solar-powered equipment.

Expert Insight

“You can taste the care in each batch,” says a sommelier. “The inulin gives a silky body you won’t find in mass-produced chicory.”

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Best for Beginners: Luzianne Premium Blend Coffee and Chicory

Another coffee bean and chicory root blends worth every penny are Luzianne Premium Blend Coffee and Chicory. This is perfect for all coffee lovers who want that nice, subtle taste of chicory to grace their favorite drink. Even picky drinkers will learn to love the earthy taste and slightly bitter notes after a few tastes of this blend.

You can try drinking it by brewing up to 2 tablespoons of this coffee chickory blend for every 6oz cup of warm or hot water. Use equal parts of this blend with steaming milk and add your favorite sweetener to taste.

Flavor Profile & Brewing Tip

Its medium roast blend delivers a mild, mellow cup with a subtle earthiness. For an easy start, brew 2 tablespoons of grounds per 6 oz hot water in a simple drip coffee maker—no fancy gear needed.

Why It’s a Top Pick

If you’re just starting to explore chicory, this blend introduces a gentle touch of root flavor without overpowering your palate. The included brewing guide on the label helps ensure a reliable, tasty cup.

Sustainability & Sourcing Note

Luzianne partners with cooperatives in Central America for its Arabica beans and buys chicory from certified organic growers in France. The packaging is fully recyclable.

Expert Insight

“Beginners often over-extract or under-extract,” notes a barista trainer. “Luzianne’s simple ratio makes it hard to get wrong—ideal for a no-stress morning routine.”

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Best Budget: Monterey Bay Spice Company Chicory Root Roasted Granules

This list won’t be complete without the Monterey Bay Spice Company Chicory Root Roasted Granules. This chicory root coffee contains no additives, artificial flavors, pesticides, or caffeine. Roasted root granules are used as a coffee substitute, creating that earthy and robust aroma.

Its origin is in India and is one of the most-effective chicory blends you can get in the market. It is strong enough that some people use this for hair dying or cosmetic fabric dying.

Flavor Profile & Brewing Tip

This Indian-sourced granule blend brews a strong, woodsy cup. For best results, steep 2 tablespoons in 8 oz boiling water for 5 minutes, then strain. Add a splash of milk or sweetener if you prefer a softer finish.

Why It’s a Top Pick

If your budget comes first but you still want pure chicory—no fillers—this brand can’t be beaten. Its large 1 lb pack means you’ll pay less per serving than many smaller jars.

Sustainability & Sourcing Note

Monterey Bay Spice sources its chicory from small family farms in India that use organic, chemical-free methods. The packaging is made from 100% recycled paper.

Expert Insight

“Pure chicory at this price is rare,” says a coffee educator. “Be aware, though—this is 100% chicory, so there’s no caffeine at all if you want a coffee substitute.”

What is Chicory Coffee?

Chicory coffee is coffee that has been blended with chicory root. Chicory is a plant in the dandelion family and has a long history of use as a coffee substitute or drank on its own. The roots of the chicory plant are roasted, ground, and then brewed to make chicory coffee.

The addition of chicory root to coffee gives the coffee a smoother, less acidic taste. It provides an earthy and nutty flavor. Chicory coffee is also caffeine-free, making it a good choice for those looking to cut down on their caffeine intake.

Keep in mind that not all chicory coffees will taste the same, as different brands use different blends and roasts to create their unique flavors.

There are two main types: a pure chicory brew (100% roasted chicory root) and blended variations (coffee beans + chicory root). If you choose a pure chicory drink, you get zero caffeine; if you select a blend, your cup’s caffeine level depends on the coffee-to-chicory ratio.

Many people pick chicory coffee to cut caffeine—yet still enjoy a coffee-like ritual. Others love its unique flavor profile: less acidic than standard coffee, with gentle sweetness from the root’s inulin.

Benefits of Chicory Coffee

Chicory coffee is a popular and unique type of coffee that offers several benefits. Some of the top benefits include:

• Lowers blood sugar. Chicory coffee has been shown to help lower blood sugar levels. This is due to the high levels of inulin, a type of soluble fiber, in chicory root.
• Reduces inflammation. Chicory coffee is also a good source of antioxidants, which can help reduce inflammation throughout the body.
• Aids digestion. The inulin in chicory coffee can also help improve digestion and promote regularity.
• Liver health. Chicory coffee has been shown to help protect the liver from damage and promote liver health.
• Cancer-fighting properties. Some studies have shown that chicory coffee may help fight certain types of cancer, including colon cancer.
• Source of multiple nutrients. Chicory coffee is a good source of B vitamins, calcium, and potassium, which are essential for good health.
• Caffeine-free. As chicory coffee is caffeine-free, it’s a good choice for those looking to cut down on their caffeine intake.

Note: If you have pre-existing gastrointestinal issues, inulin can sometimes cause gas or bloating—start with a small serving to see how you react.

Health Considerations & Potential Drawbacks

• Excessive chicory intake could cause digestive discomfort (gas, bloating, or cramps) in sensitive individuals.
• People allergic to ragweed or dandelion may react to chicory—patch test before drinking.
• Consult your doctor if you have gallbladder or kidney issues before making chicory a daily habit.

History of Chicory Coffee

Around the year 1750, chicory was first roasted and used in coffee in Holland. It was used as a coffee substitute during the French Revolution, as coffee was very expensive. Chicory coffee became popular in the United States in 1785 by James Bowdoin. Today, New Orleans–style chicory blends remain iconic and are enjoyed worldwide.

Chicory Coffee Types

There are two distinct types of chicory coffee: a caffeine-free chicory coffee prepared solely from chicory root and no caffeine additives, and a caffeinated version made with coffee beans and chicory root. Coffee lovers enjoy both types, and each offers its unique taste.

Things to Consider When Buying Chicory Coffee

Before choosing your chicory coffee, keep these factors in mind:

1. Coffee-to-Chicory Ratio. Blends range from 10% to 50% chicory. More chicory means a nuttier, smoother cup—less acidity, less caffeine. If you want caffeine-free, choose 100% chicory.
2. Roast Level. Medium roasts highlight subtle sweetness; dark roasts deliver bolder, earthy flavors. Beginners may prefer a medium roast blend to ease into chicory tastes.
3. Sourcing & Certifications. Look for Fair Trade, USDA Organic, or Rainforest Alliance seals. Ethically sourced beans and ethically harvested chicory ensure better quality and sustainability.
4. Caffeine Needs. If you need a morning jolt, pick a blend with at least 20% coffee. For late-night sipping or caffeine sensitivity, choose 100% roasted chicory.
5. Packaging & Freshness. Airtight, resealable bags or nitrogen-flushed cans keep grounds fresher longer. Whole-bean blends let you grind at home for maximum aroma.
6. Price & Value. Cost per ounce varies—large 1 lb packages often cost less per serving, but smaller jars can ensure a fresher grind if you don’t consume quickly.
7. Brewing Method Compatibility. Some blends suit French press or pour-over; others come in K-cup pods. Match the format to your routine.
8. Health Considerations. Check for non-GMO, gluten-free, or other dietary labels if you have allergies or sensitivities.

Conclusion 

You really can’t go wrong with any of the chicory coffee we’ve listed for you- they’re all delicious and offer their unique benefits. But for starters, try Cafe Du Monde Coffee Chicory, a strong caffeinated drink with chicory. It’s a classic chicory coffee blend that has been enjoyed by generations. So what are you waiting for?

Have a great coffee experience!